{"id":297,"date":"2023-11-21T10:27:18","date_gmt":"2023-11-21T10:27:18","guid":{"rendered":"http:\/\/dosevki.um.si\/?p=297"},"modified":"2023-11-21T10:34:20","modified_gmt":"2023-11-21T10:34:20","slug":"vrednotenje-morfoloskih-lastnosti-koruze-pred-zetvijo-prakticnih-preizkusov-v-letu-2023","status":"publish","type":"post","link":"https:\/\/dosevki.um.si\/index.php\/2023\/11\/21\/vrednotenje-morfoloskih-lastnosti-koruze-pred-zetvijo-prakticnih-preizkusov-v-letu-2023\/","title":{"rendered":"Vrednotenje morfolo\u0161kih lastnosti koruze pred \u017eetvijo prakti\u010dnih preizkusov v letu 2023"},"content":{"rendered":"\n

V sklopu z letnim na\u010drtom projekta, smo v tretjem 6-mese\u010dju na kmetijskih gospodarstvih opravili vrednotenje koruze na terenu in kasneje v labaratoriju (mesec oktober 2023). <\/strong>
Na podlagi vzor\u010denja smo dolo\u010dili slednje parametre:
– sve\u017ea masa nadzemnega dela koruze in koruznega stor\u017ea
– pridelek koruze na hektar
– pridelek cele rastline (koruznica + klasinec + zrnje)
– sve\u017ea masa koruznega stor\u017ea, zrnja in sve\u017eega klasinca
– vlaga v zrnju
– masa suhega zrnja koruze
– temperatura sve\u017eega zrnja koruze
– HI – dele\u017e zrnja v skupnem pridelku cele rastline koruze (koruznica + klasinec + zrnje).<\/p>\n\n\n\n

\n
\n
\"\"<\/figure>\n<\/div>\n\n\n\n
\n
\"\"<\/figure>\n<\/div>\n\n\n\n
\n
\"\"<\/figure>\n<\/div>\n<\/div>\n\n\n\n
\n
\n
\"\"<\/figure>\n<\/div>\n\n\n\n
\n
\"\"<\/figure>\n<\/div>\n\n\n\n
\n
\"\"<\/figure>\n<\/div>\n<\/div>\n\n\n\n
\n
\n
\"\"<\/figure>\n<\/div>\n\n\n\n
\n
\"\"<\/figure>\n<\/div>\n\n\n\n
\n
\"\"<\/figure>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

V sklopu z letnim na\u010drtom projekta, smo v tretjem 6-mese\u010dju na kmetijskih gospodarstvih opravili vrednotenje koruze na terenu in kasneje v labaratoriju (mesec oktober 2023). Na podlagi vzor\u010denja smo dolo\u010dili slednje parametre:– sve\u017ea masa nadzemnega dela koruze in koruznega stor\u017ea– pridelek koruze na hektar– pridelek cele rastline (koruznica + klasinec + zrnje)– sve\u017ea masa koruznega…<\/p>\n

Read More “Vrednotenje morfolo\u0161kih lastnosti koruze pred \u017eetvijo prakti\u010dnih preizkusov v letu 2023”<\/span> »<\/a><\/p>\n","protected":false},"author":2,"featured_media":307,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-297","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/dosevki.um.si\/index.php\/wp-json\/wp\/v2\/posts\/297","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dosevki.um.si\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dosevki.um.si\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dosevki.um.si\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/dosevki.um.si\/index.php\/wp-json\/wp\/v2\/comments?post=297"}],"version-history":[{"count":4,"href":"https:\/\/dosevki.um.si\/index.php\/wp-json\/wp\/v2\/posts\/297\/revisions"}],"predecessor-version":[{"id":313,"href":"https:\/\/dosevki.um.si\/index.php\/wp-json\/wp\/v2\/posts\/297\/revisions\/313"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dosevki.um.si\/index.php\/wp-json\/wp\/v2\/media\/307"}],"wp:attachment":[{"href":"https:\/\/dosevki.um.si\/index.php\/wp-json\/wp\/v2\/media?parent=297"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dosevki.um.si\/index.php\/wp-json\/wp\/v2\/categories?post=297"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dosevki.um.si\/index.php\/wp-json\/wp\/v2\/tags?post=297"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}